How to choose a vacuum blender: top 5 best models and their specifications + customer reviews
The main field of blenders is the preparation of fruit mousses, smoothies and purees.
Grinding fresh fruits and vegetables, we hope to preserve in them all those vitamins and nutrients, for which we eat them.
Blenders with the function of pumping air out of the bowl promise to help us in this.
Contents
What it is and how it works
The only difference between the vacuum blender from the usual stationary blender is a special pump on the lid, which removes air from the bowl before starting to work. The vacuum blocks the oxidation reaction, the mass is more homogeneous and does not foam. In addition, the vacuum causes molecular expansion of all components, which means that it will be easier for the blender to process them.
Benefit or myth?
Vitamins such as A, E and B suffer from contact with air. Vitamin C breaks down the fastest. Each of these vitamins is necessary for the proper functioning of the body and keeping it healthy. Vacuum blender manufacturers promise to keep them all in pristine condition.
Of course, none of the manufacturers ever presented the results of independent studies that all these vitamins were actually preserved by vacuum. However, a comparative experiment was conducted in which two green apples were chopped simultaneously on a vacuum and a stationary blender.
At the same time, the apple chopped with a vacuum blender remained green even after ten minutes, and the mass was not frothy. The smell was also different: the apple from the vacuum blender continued to smell as it had just been cut.
No one can answer exactly how many vitamins remained in both apples after this experiment. Even if the vacuum does not work the way the manufacturers intended, it is safe to say that the appearance of the vacuum blender juice alone was preferable.
Advantages and disadvantages
One disadvantage of vacuum blenders: their price. Unfortunately, really functional and powerful blenders start at a price tag of 16,000 rubles. Not everyone can afford to pay more than 20 thousand for one kitchen appliance.
These blenders are also poorly suited for making smoothies in a hurry.. They need an average of 30 to 90 seconds to remove all the air from the bowl.
Vacuum blenders have many more advantages. Most of them easily chop any product, from soft, juicy fruit to nuts and grains. The mixture comes out with a homogeneous consistency, without air streaks or foam. The taste of juices and smoothies in a vacuum blender is noticeably superior to those made without air pumping.
Top 5 Vacuum Blenders
This top list includes the best blenders according to their users.
Kitfort KT-1355
Inexpensive but quality stationary vacuum blender. The lack of power and not 
The lack of power and not the richest equipment are balanced by its low, by the standards of models with the vacuum function, price.
The blender has a nice appearance and will fit well in any kitchen.
Basic characteristics:
- Power: 600 W (20 000 rpm).
- Number of speeds: 2.
- Metal body.
- Glass bowl.
- Additional pulse mode and ice pick.
- Cord length: 1 m.
Pros of
- Build quality - sturdy body and bowl.
- Grinds even hard seeds well.
- A big bowl volume.
- Convenient operation.
- Feet on suction cups.
Cons
- Noisy.
- When working longer than 2 minutes begins to overheat.
- Small equipment.
Philips HR3752
Fairly powerful blender at an affordable price. The small package is outweighed by 
convenience, functionality and quality of the device.
Main characteristics:
- Power: 1400 watts (35 000 rpm).
- Infinitely variable speed control.
- Metal body.
- Plastic jug.
- Optional pulse mode and ice maker.
Pros of .
- Lightweight bowl.
- Manual vacuum on and off.
- High power.
- Quality of materials and assembly.
- Easy to clean after use.
- Easy control.
- Includes a book with recipes.
Disadvantages
- Large size and weight of the motor part.
- Price above average (from 16 000 to 26 000 rubles).
Moulinex LM181D10
Vacuum blender with a good package and medium power, well matched with 
its average price of 7 000 rubles. It also differs from its "brethren" in the way it is used: first the food is put into the bowl, then it is closed with a lid with knives and then, turning over, it is installed on the motor compartment of the blender.
Main characteristics:
- Power: 800 Watt.
- 4 modes, infinitely variable speed control.
- Optional pulse mode and ice maker.
- Includes two 0.6 liter travel bottles.
Advantages of .
- Good price.
- Small sizes.
- Functionality and power.
- Complete set.
Cons
- Clear differences in use from other blenders.
- Requires constant control of the rubber band inside the lid (in case of its wrong position in the process of work, it will move out of its place and will be chopped by the blades).
Tribest Dynapro DPS-1050.
One of the most expensive (47,000 rubles), but powerful and functional blenders. 
Such a device is more suitable for production needs, cafes or restaurants.
For normal home use its power may be too much.
Main characteristics:
- Power output: 1 850 W (33 000 rpm).
- Features 3 modes and stepless adjustable speed.
- Plastic body and bowl.
- Optional pulse mode and ice pick.
- Cord length: 1.2m.
- Additional features: timer and lid with manual vacuum pump.
Pros of
- Very high power.
- Good quality materials.
- Very easy to disassemble and wash.
Cons
- Very high price.
- No digital vacuum indicator.
- Rubber gaskets on the lid can leak air.
- Noisy.
- No interchangeable accessories.
Tefal BL 181D31
Average in price (6,000 rubles on average), power and equipment blender. A great 
choice for home use.
Main characteristics:
- Power: 800 watts.
- 4 programs.
- Plastic body and bowl.
- Ice-breaker mode.
- Includes travel bottles of 0.6 liters.
Pros
- Low price in many stores.
- Powerful and functional.
- High quality materials and workmanship.
- Non-slip feet.
- Accessories (bottles and recipe book).
Cons
- Noisy.
- Heats up quickly.
- Breaks through hard grains and nuts badly.
Customer Reviews
Here's what vacuum blender owners are saying about their purchases.
Helpful video
From the video you will learn about the best stationary vacuum blenders:
I use a regular stationary blender at home and I was completely satisfied with it until I tried a friend's smoothie made with a vacuum blender, though the time it took her more than I did on his, but the taste was just indescribable and I think that such blenders are more expensive but worth it is confused a little that if the pumping air will not work, this blender probably immediately become the usual stationary. Maybe who knows how long such blenders work? What's the pity would be if it fails quickly. Thing is still expensive.
Here I choose a blender and literally from your article for the first time I heard about the existence of vacuum blenders. The fact that you have to wait a minute until the air is removed from the bowl - not a problem, in my opinion, but the other characteristics are impressive. I liked the Moulinex model, especially the fact that it also makes ice. It would be nice to add reviews of some more models, which would be good in your opinion.
I've tried smoothies made in a vacuum blender with friends and acquaintances, I honestly don't know why I would overpay for them, they look a little nicer. The vitamins will also go away as you pour into a glass. To me, all the pluses of vacuum blenders are nothing more than beautiful advertising from marketers. Although I know many who have already purchased them.