Oven Electrolux OKC6H41X: review, pros/cons, reviews, specifications

Multifunctional oven, it is possible to treat the prepared food with steam (up to 25%). Optimized specifically for "healthy" dishes, so that the model is in particular demand among those who carefully maintain a healthy lifestyle. In terms of functionality - one of the most advanced models from this manufacturer.

Functionality Electrolux OKC6H41X

Declared by the manufacturer to support the following functions:745236985

  • preset number of modes - 10, additional - for cooking with steam;
  • large display, supports touch control;
  • Separate control of top and bottom heating;
  • Fixation of trays by a slight tilt at displacement (when displaying them);
  • convenient grill with a container for collecting fat;
  • there is an accurate timer and temperature setting;
  • there is a probe;
  • control via touch screen display;
  • a safety switch-off;
  • child-proof (locks the door opening and pressing the touch buttons on the display).

Pros and cons of the model

The key advantages of this oven:

  • attractive design;
  • supports the function of intensive steam;
  • bright internal illumination (halogen lamps are used, but they are difficult to find on sale, you need to contact the manufacturer);
  • maximum heating - 300 degrees;
  • there is a temperature probe in the basic set.

Disadvantages:

  • overpriced;
  • bulbs for replacement can be obtained only at the official service center;
  • large dimensions.

Technical characteristics

Technical characteristics indicated in the manual:

  • volume - 72 liters;
  • maximum current consumption - 3390 W
  • temperature - up to 300 degrees;
  • Number of heating modes - 10, three of which are related to the steam cooker;
  • Weight - 38.5 kilograms.

12369854

Customer Reviews

Ovens from Electrolux are considered the best and most reliable. But of the disadvantages, the buyers themselves note that the manufacturer is too overpriced for the latest models.

Raisa Skifskaya

I have been using it for only three months. And this is the first oven which cooks with steam. It is even faster than a regular gas oven! The disadvantages are that it uses a lot of electricity. We even blew a fuse once, when the boiler was on.

Video review

See also:

Leave a reply

Kitchen

Electronics

Automotive