The best electric stoves Darina: rating models, specifications, pros and cons, customer reviews

Electric stoves Darina has long won the domestic market of household appliances and the hearts of Russian buyers.

And the thing is that the inexpensive cost of the equipment is combined with the excellent quality of its performance.

The functionality of the brand's electric stoves is rich, and the cooking surfaces consist of all possible materials.

In addition, the manufacturers have provided a variety of device sizes for kitchen spaces of all sizes.

Main features

Darina - a domestic brand, established in 1998 by the Chaykovsky gas equipment plant (JSC "Gazmash"). In addition to gas appliances, the company also produces a wide range of electric stoves.

The design of the equipment is modern and concise, white predominates, rarely silver or black. The number of burners varies from one to four. Their power varies from 1 kW to 2 kW.

All electric stoves Darina have a thermostat, adjustable legs and a special drawer for storing dishes.

Most models boast an oven light, electric grill, convector, sound timer and a variety of oven modes. Some expensive models are made in elegant glass-ceramic in different shades.

Types of electric stoves

Russian brand Darina can boast a model diversity.

Electric stoves are presented by the firm in the following types:

Table-top. Small stoves with one or two burners, suitable for cottages or for rented apartments.
Built-in. This option involves the installation of hobs directly into the kitchen set.
Stand-alone. Stand-alone, classic, large, floor standing ovens.

All Darina electric stoves are presented in the form of a cooking surface with cast iron or induction burners and an oven. The cooking surface can be made of enamel, glass ceramic and stainless steel.

Advantages and disadvantages

The main advantages of electric stoves of the Russian brand:

pleasant, stylish and concise appearance;
stable and reliable operation;
Safety in operation and installation;
sizes to suit every taste;
build quality;
multifunctionality;
affordable price;
does not form soot and carbon deposits.

Like any appliances, the firm's stove models also have their disadvantages:

strong heating of the oven door;
dependence on electricity supply;
users often write about the breakage of burners.

How to choose and what to pay attention to?

In order not to be disappointed in your choice, before buying, it is important to assess all the pros and cons of the electric stove. Any device has strengths and weaknesses - they are described in the technical specifications.

Let's consider in detail the main parameters of electric stoves Darina.

Number of burners

The standard number of burners at Darina electric stoves - 4, but there are also portable models with 1-2 cooking zones. For a family of four people is suitable equipment with a classic set of burners.

Worktop material

Cooking panels of electric stoves Darina can be presented in different materials:

Enamel. The most inexpensive surface, easy to clean, resistant to temperature fluctuations.
Stainless steel. High-quality material, does not tarnish or get damaged, easy to care for.
Fiberglass ceramic. Looks expensive and easy to clean. Handles with care as it scratches easily.

Types of oven

Every home or apartment should have a stove with an oven, because it makes dishes more varied.

Ovens are divided into two types:

Static. Inexpensive and simple option, in which the upper and lower heating elements are installed. The air in the chamber of such an oven heats unevenly, so trays with a dish must be constantly turned. Often such ovens have a grill and even a spit.
Multifunctional. Such ovens have different heating modes and the option of convection. Uniform temperature in the chamber is achieved by distributing air with the help of a fan. Multifunction ovens have grills, rotisseries, steamer and microwave functions, as well as a self-cleaning option.

Oven Operating Modes

The main modes of heating when operating an oven are:

top - For browning the top layer of baked goods or meat;
Lower - for cooking the lower layer of food;
grill - for cooking meat and fish dishes.

Power

A two-burner cooktop usually has about 2,000 watts of power. A cooktop with four burners consumes 5,000 watts.

The more features and heaters in the stove, the more energy it will consume, which means that the amount on your electric bill can increase significantly.

Dimensions

Size and weight is one of the main criteria when choosing an electric stove.

The most popular version of the equipment - classic floor stoves with four burners.

The height of such - no more than 85 cm, the width varies from 50 to 60 cm. If the owners of the apartment have a fairly spacious kitchen, it is better to buy a device with a width of 90 cm, it will have 5-6 burners. The standard depth of electric stoves is 60 cm.

Control

Management of electric stoves can be:

mechanical;
electromechanical;
electronic.

Users of Darina equipment say that fully electronic control is inconvenient. It is much more comfortable to regulate the temperature of heating with a special handle.

Additional functions

Darina electric stoves are equipped with a number of useful functions:

indication of the residual heat of the burners;
sound timer;
control of water boiling;
automatic child lock;
protection against liquid overflow;
warming mode;
A variety of automatic programs for novice cooks.

Top 7 Darina electric stoves

What electric stove Darina according to your opinion is the best? You can vote 1 One.

Darina 1F E2615 W

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Darina 1D5 EC241 614 X

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Darina S EM341 404 At

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Darina D EC141 609 W

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Darina 1B EC331 606 AT

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Darina S EM 521 404 W.

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Darina 1D EM141 404 W.

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1D5 EC241 614 X

Electric stove with glass ceramic hob. The device has 4 burners, a 50 cm deep oven and an electric grill. 50 cm deep oven, as well as an electric grill.

Technical characteristics:

Worktop - electric;
Oven - electric;
The volume of the oven - 50 l;
cleaning - classic;
regulation - mechanical, flushable switches;
power consumption - class A;
dimensions - 50*60*85 cm;
cooking zone - glass ceramic;
the number of burners - 4;
color - silver.

Pros of

Good build quality;
interesting design.

Cons

the glass-ceramic easily scratches.

D EC141 609 W.

The glass-ceramic stove has a panoramic volumetric style. The unit includes a thermostat, five fryer modes, electric burners, oven light and a drawer for cookware.

Technical features:

hob - electric;
Oven - electric;
the volume of the oven - 50 l;
cleaning - classic;
control - mechanical, rotary switches;
energy consumption - class A;
dimensions - 60*60*85 cm;
cooking zone - glass ceramic;
the number of burners - 4;
color - white.

Pros of

A roomy drawer for the dishes;
The oven and the surface heat evenly;
there is a light for the oven.

Cons

easily scratched surface.

S EM 521 404 W.

The stove has an enamelled panel for cooking and two cooking zones. Controls are mechanical, burners and oven are electric.

Technical characteristics:

hob - electric;
the oven - electric;
the volume of the oven - 45 l;
cleaning - classic;
control - mechanical, rotary switches;
power consumption - class A;
dimensions - 50*60*85 cm
cooking zone - enameled;
the number of burners - 2;
color - white.

Pros of

compact dimensions;
low power consumption;
fairly inexpensive cost;
good design.

Cons

There is no drawer for the dishes;
no oven light.

1B EC331 606 AT.

Three burner electric stove of standard dimensions. Equipped with four heating modes and thermostat. Fiberglass ceramic cooking surface provides excellent resistance to abrasion and friction. Glass ceramic hob surface, ensures quick cleaning of the product.

Technical characteristics:

hob - electric;
The oven is electric;
the volume of the oven - 50 l;
cleaning - classic;
power consumption - 6,6 kW;
regulation - mechanical, rotary switches;
power consumption - class A;
dimensions - 50*56*85 cm
cooking zone - glass ceramic;
the number of burners - 3;
color - black.

Pros of

high-quality assembly;
fast heating of burners.

Cons

It takes a long time to cool the burners;
The glass ceramic wears out quickly.

S EM341 404 At

Traditional sized electric hob with 4 cast iron burners. The cooking surface is made of enamelled steel. Enamel coated steel.

Technical specifications:

Worktop - electric;
oven - electric;
oven volume - 47 l;
cleaning - classic;
control - mechanical, rotary switches;
power consumption - class A;
dimensions - 50*56*85 cm
cooking zone - enameled;
the number of burners - 4;
color - black.

Pros of

compact hob;
interesting design;
multifunctionality;
burners heat up quickly.

Cons

The size of the tray is small.

1D EM141 404 W.

The austere white hue of the electric stove will fit into any kitchen décor. Enamel hob material. The oven has a special backlighting.

Technical characteristics:

hob - electric;
Oven - electric;
the volume of the oven - 50 l;
cleaning - classic;
control - mechanical, rotary switches;
power consumption - class A;
dimensions - 60*60*85 cm;
cooking zone - glass ceramic;
the number of burners - 4;
color - white.

Pros of

heats up well;
The oven holds temperature very well.

Cons

No drawer for dishes.

1F E2615 W.

Electric stove in an elegant white color from the brand Darina. It has an audible timer, electric grill and backlight for the oven. The maximum temperature of the oven is 250 degrees.

Technical characteristics:

work surface - electric;
Oven - electric;
the volume of the oven - 50 l;
cleaning - classic;
control - mechanical, rotary switches;
power consumption - class A;
power - 9, 3 kW;
dimensions - 50*60*85 cm
cooking zone - glass ceramic;
the number of burners - 4;
color - white.

Pros of

multifunctional device;
excellent workmanship;
economy;
easy to care for the surface;
concise design.

Cons

the surface may not be able to hold dishes that are too large.

Customer reviews

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